Test Kitchen

Wow, another week has flown by. I meant to post this earlier but there is just so much going on (most of it not exciting bloggy material, however). Last weekend, we tested a recipe from a favorite blog of mine, Herbivoracious, which features some fantastically interesting vegetarian food. It's such a great website, in fact, that the author is writing a cookbook and invited his readers to test some of the recipes. Our assignment turned out to be Indian Fry Bread Tacos and they were indeed worthy of published cookbook greatness.

The author thought I might have had them living in the southwest but it turns out I actually had them several times in Spoontown, WI while growing up. They came out great- we'll almost certainly make them again- so if you're in the mood for something good, they have been approved by the LundeRoy Bistro. The fried bread might sound on the unhealthy side but the piles of delicious veggies that top it more than make up for the decadence of a fried base (and I think it would work great with whole wheat flour).

We had so much fun trying out the recipe that we offered to test another and tomorrow night will be making an Ethiopian dish. I'll try to post about it before next weekend this time!