I made banana bread today. We had some fruit that needed to be used up and I decided this was the way (while dispatching a few other bananas to freezer land for a similar future eventually). This was one of the first recipes I requested when I got my first apartment- kitchen!- in college. I also made a batch to use up bananas right before we went to my brother's wedding in Cancun and it really hit the spot in the airport at 6am.
In addition, I had some potatoes and leeks that I made into soup for lunches. We will forage for food for the next few meals then we'll be off!
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