For dinner, we tried to recreate the Cajun pasta we had for our wedding dinner and got very good results. First, we sauteed veggies in butter.

Then we took a pint of cream and brought it to nearly boiling, turning the heat down adding some basil, parsley, shallots, salt, black pepper, red pepper flakes, and cayenne. We stirred in about a half cup of a mozzarella-parmesan cheese mix then threw in the veggies and served it over fettuccine. I, of course, had to put even more Parmesan on top of mine.

After dinner, we had our first fire of the season and it was perfect.

1 comment:
That fire looks niiiiiiiiice:)
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