Cooking Out

Yesterday we used the side burner on the grill to boil up a huge vat of oil, something we didn't want to do in the house, and it worked really well. We made cream cheese wontons, tempura shrimp, and tofu triangles. After some testing, we found that dipping the tofu in the tempura batter was the best way to go. I also made egg drop soup that turned out well. We went overboard and had too much food but it was a lot of fun and good experimentation.

Homemade wontons



Austin and sous chef Stinky



Frying the Tofu



The Feast



Cat in a Lawn Chair